Craving the rich flavors of Chinese cuisine? Whether you’re new to Chinese food or an experienced connoisseur, we’ve got everything you need. Explore the origins, popular dishes, expert tips, and everything you should know to enjoy the vast world of Chinese cooking.
Start here to explore what Chinese cuisine is, its origin, and how to enjoy it the right way.
The story of Chinese food is a rich tapestry made from thousands of years of tradition, creativity, geography, and influences from many cultures. Over this long history, Chinese cuisine has shown both great variety and steady development. Scholar Kwang-chih Chang pointed out that food is very important in Chinese society and is often present at […]
Chinese ingredients are central to what makes Chinese cooking so rich and full of flavor. From spicy Sichuan peppercorns to fermented beans used in Guangdong, these ingredients shape dishes from different parts of China, giving each dish its own taste, texture, and smell. Knowing how these ingredients are used, and where they come from, is […]
Chinese ingredients are the main elements that shape the cooking traditions and flavors of Chinese cuisine. These range from important grains and vegetables to a variety of sauces, spices, and unique preserved foods. These ingredients are at the core of what gives Chinese food its distinctive taste, mixing sweet, sour, salty, bitter, and savory (umami) […]
What does “typical Chinese food” really mean? The answer is much more varied and interesting than the simple image many people outside China might have-like sweet and sour pork or fortune cookies. In truth, Chinese food is a huge collection of cooking styles, shaped by thousands of years of history, varied landscapes, and a strong […]
What comes to mind when we think of “typical Chinese food”? Many people outside of China think of dishes like sweet and sour chicken or fried rice. But Chinese food is much broader and has a long, rich history. It is closely linked to Chinese culture and shaped by a wide range of regions, climates, […]
Wondering if Chinese food is good for you isn’t a matter of a simple yes or no. The answer depends on several things, such as what ingredients go into the meal, how the food is cooked, and even how much and how often you eat it. Traditional Chinese food usually focuses on fresh veggies, lean […]
Traditional Chinese food is much more than just a set of recipes. It is a living mix of flavors, cooking styles, and history shaped over thousands of years. This cuisine shows a strong connection to Chinese culture and has become popular all over the world. Whether sold at a busy street stall or served in […]
Here are some fun facts to deepen your Chinese cuisine knowledge.
Chinese cuisine dates back over 4,000 years, with each region developing its own distinct culinary traditions based on climate, geography, and available ingredients.
China’s vast size means its cuisine varies greatly by region. The four main culinary regions are Cantonese (southern), Sichuan (spicy, southwestern), Shandong (northern), and Jiangsu (eastern), each offering unique flavors and ingredients.
Tea plays a huge role in Chinese cuisine, not only as a drink but also in cooking. Tea-smoked duck and tea eggs are two dishes that showcase how tea flavors can infuse Chinese food.
Here are 3 delicious ideas — click to see the full list.
Find and book tables at top Chinese restaurants — from local gems to internationally renowned Chinese spots.
Gyozas with ponzu sauce make a tasty meal or snack, bringing together the comforting flavors of Japanese dumplings and the bright, tangy taste of citrus soy sauce. This pairing works so well because each part helps make the other taste better. You get a nice mix of textures and tastes that turn simple dumplings into […]
What is Mongolian Chicken? Mongolian chicken is a flavorful dish you’ll often find at Chinese-American restaurants. It features thin pieces of chicken, usually from the breast or thigh, which are coated in cornstarch, fried until crispy, and then tossed in a sweet and salty sauce. Even though the name suggests a connection to Mongolia, this […]
Understanding Gyozas and Dumplings Gyozas and dumplings, often enjoyed across Asia and beyond, are beloved bite-sized parcels with delicate wrappers hugging flavorful fillings. While gyoza is most often associated with Japanese cuisine, its roots and design are closely linked to traditional Chinese dumplings, making a comparative exploration both fascinating and delicious. What Sets Gyozas and […]
