Lifestyle

Peking Duck: A Culinary Emblem of Beijing Overview and Distinctive Qualities Peking Duck is revered as one of China’s most celebrated culinary treasures, renowned worldwide...

Chinese tea is more than a drink-it is a key part of Chinese culture and daily life, with a history that goes back thousands of...

Mongolian food is closely linked to its people’s traditional nomadic way of life and the country’s tough climate. Meals need to help people stay warm...

Cantonese Chinese food, also called Yue cuisine, comes from the Cantonese people of southern China, mainly Guangdong province and its capital, Guangzhou. This style of...

Chinese and Japanese cuisines are both loved around the world for their tasty dishes and unique cooking styles, but they differ in many ways. While...

Understanding Chinese Black Tea Chinese black tea, known locally as "hong cha" (红茶), holds a prominent place among the diverse varieties of tea produced in...

Introduction to Chinese Oolong Tea Chinese oolong tea stands as a remarkable bridge between green and black teas, celebrated for its complexity, fragrance, and intrinsic...

Introduction to Chinese Flower Tea Chinese flower tea, also known as "huacha" (花茶), is a captivating and fragrant beverage that marries the finest virtues of...